Garden Update

The Cherokee purple tomatoes are getting huge, albeit not purple.




Sioux tomatoes are coming along nicely.




Beans. We have one.




...but soon there will be many!





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First fruits 4/25/10

Tomato plants are looking good this year.




Strawberries!





Greens!





Mandadory dog picture.



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Rustic white beans and mushrooms with pea tendril and daikon noodle salad

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WDVE: Baja-style grilled tempeh tacos & grilled asparagus

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WDVE?: wild field green salad with sun-dried cherries and blueberries, fresh strawberries, sunflower seeds, tofu ricotta, and a warm blueberry vinaigrette + Creamy tomato barley risotto.

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Grilled Pear, Walnut, & Cabbage Salad + Sesame Ginger Seitan Dumplings

WDVE?
A:










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WDVE: lime peanut noodles w/ seitan, kale, & carrots + easy weekend pancakes

These pancakes are so wonderful that we have made them three times...this week. The recipe can be found in Lauren Ulm's wonderful cookbook, Vegan Yum Yum.




Tonight's meal also featured the debut of Ulm's lime peanut noodles w/ seitan, kale, & carrots.


The secret to this dish was the fresh rice noodles from the Asian market (as suggested by Ulm). They are leagues better than the dried ones. This was super easy and wonderfully peanutty.
Total prep time for the noodles and pancakes was <30 min.

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