Monday, March 29, 2010
WDVE?: wild field green salad with sun-dried cherries and blueberries, fresh strawberries, sunflower seeds, tofu ricotta, and a warm blueberry vinaigrette + Creamy tomato barley risotto.
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Jon and Erin
April 11, 2010 at 7:48 PM
Looks delicious! What's creamy tomato barley risotto? Can you post the recipe for that?
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